Fry Bread

      
   Have you ever tasted warm off the griddle fry bread? if you have, then read no further. But for those few who haven't  tasted this fine food, read on.
   Fry bread is a mixture of flour, fats, salt and water. If allowed to rise and be baked, we'd recognize it as just plain bread. But fry bread is much different. When the dough is ready to be baked, things change. A big piece of this dough is shaped into a round shape about a half inch thick. Then it's fried on both sides. The resultant food never cools off. People from far and wide smell it cooking and will risk burned fingers and tongues for a taste. It gets a little butter and a sprinkle of sugar. Now that's real eating.
   But don't tell those cooks on Food Network. They'll claim this delicacy as their own creation even though it's been cooked by Indian women for hundreds of years.
   You can find the EBook Kindle edition of this book, "Brothers by Fire" at Amazon.com and at www.peaceriverbooks.com. The Peace River Books blog is updated each day. 

   Stop in once in a while. I'll try to write something new and informative about my book Brothers by Fire.
Good Reading,
Ron